2019 Epcot International Food and Wine Festival
Walt Disney World's Annual Epcot International Food and Wine Festival which opened August 29th is a favorite for young and old.
Attending the Food and Wine Festival this year, our group had the opportunity to sample delicious menu items, many which can be enjoyed as part of the dining plan.
From Africa to Thailand the menus included so many options to satisfy even the pickest eater in the family. Along with traditional menus there are now also Vegetarian and Gluten Free items available.
After a walk around the countries, we narrowed down our top favorites below reasonably priced between $4 to $8 per serving.
Canadian Cheddar Cheese Soup with a Pretzel Roll - Canada
Kenyan Coffee Barbecue Beef Tenderloin with a sweet potato and corn meal pap - Africa
Black Pepper Shrimp with Garlic Noodles - China
Kalua Pork Slider with Sweet/Sour Pineapple Chutney - Hawaii
Teriyaki-glazed SPAM hash with potatoes, onions and peppers - Hawaii
New England Lobster Roll - Hope & Barkley
Ropa Vieja Empanada with Tomato Aioli - Islands of the Caribbean
Teriyaki Chicken Bun filled with chicken, veggies and teriyaki sauce - Japan
Quesito - a cream cheese and guava pastry - Islands of the Caribbean
Caramel Apple Popcorn - Appleseed Orchard Cider Bar
Capirotada de Chocolate (Chocolate Bread Pudding) - Mexico
Mini Funnel Cake , Vanilla Ice Cream and Mixed Berries - American Adventures Pavillion
The Food and Wine Festival also includes seminars and special dining opportunities. Eat to the Beat Concert Series is a fan favorite providing nightly entertainment.
The Food and Wine Festival is open daily at Epcot through November 23rd. Special vacation packages are available to fit every budget.
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